Bread Feed

Honey and lavender bread. Had to grow my own lavender for this :)

Two different sourdough breads from Tartine Bread.

70% full grain wheat (Tartine)

Ciabatta with poolish and levain. Haven’t tasted yet, but looks and smells delicious.

My first attempt at “Basic Country Bread” from Tartine Bread.

A closeup to the crumb of the rye sourdough.

Rye Sourdough (with a lot of rye and a very high hydration, around 90% if I remember correctly)

Sourdough at 60% hydration. Pretty good, but maybe not proved enough?

Sourdough experiments continued.

Today’s sourdough. I like the crust, but still having issues with proving times.